Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Anwendung
At 1/3 through fermentation
Nährstoffe für
Yeast
Was braucht man für
Optimize the yeast metabolism and to promote the aromatic profile of Cabernet grape varieties
Rotwein
Organic nutrient – 100% yeast autolysates - Discover a new sensory galaxy for Cabernet
Stimula Cabernet™ is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (Magnesium, Zinc). Through our knowledge of the yeast metabolism and with recent results with our research partners, transporters of small peptides (dipeptides and tripeptides) have been identified. In the presence of sufficient oligo-elements, this peptide uptake results in increased yeast ester synthesis.Dosierung
40 g/hL