Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Anwendung
At the begining of the alcoholic fermentation
Nährstoffe für
Yeast
Weißwein
Organic nutrient – 100% yeast autolysates - Optimal thiol production in Sauvignon blanc
Stimula Sauvignon blanc is particularly rich in panthotenate, thiamin, folic acid and zinc and manganese in order to optimize the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.Dosierung
40 g/hL