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Lallzyme C-Max™

Anwendung
Clarification

Rotwein

Weißwein

Roséwein

Clarifying enzyme for extreme conditions

Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.

Maximaltemperatur
20 °C

Minimaltemperatur
5 °C

Besonderheit
Pectinase blend

Ursprung
Aspergillus niger

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