Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Anwendung
Clarification
Rotwein
Weißwein
Roséwein
Weißwein
Roséwein
Clarifying enzyme for extreme conditions
Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.Maximaltemperatur
20 °C
Minimaltemperatur
5 °C
Besonderheit
Pectinase blend
Ursprung
Aspergillus niger