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Uvaferm BDX™

Bordeaux region selection - France

Spezies
Saccharomyces cerevisaie cerevisiae

Killerfaktor
Sensitiv

Allgemeiner sensorischer Beitrag
Enhances Varietal Character

Rotwein

The perfect fermenter

Uvaferm BDX® (Bordeaux Red) yeast is a French isolate used extensively in California and Australia since the late 1980's. Uvaferm BDX® has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot, Cabernet sauvignon, Zinfandel, Cabernet franc and Syrah with minimum color loss and enhanced flavor and aroma. This yeast is associated with varietal flavor enhancement of red wines adding considerable complexity without dominating the wine with yeast produced aroma and flavor compounds. Provides very good color extraction.

Gärgeschwindigkeit
Mittel

Lag-Phase
Sehr kurz

Stickstoffbedar
Hoch

Alkoholtoleranz
16 %

Flüchtige Säure
Hoch

SO₂-Bildung
Niedrig

Maximaltemperatur
30 °C

Minimaltemperatur
18 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Hoch

Bildung von Acetaldehyd
Sehr niedrig

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