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Uvaferm Exence™

University of Wine Biotechnology at the University of Stellenbosch (South Africa)

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Esters

Weißwein

Roséwein

To reveal the varietal aroma of your white and rosé wines

Uvaferm eXence™ comes from the natural crossing between 2 yeast strains, followed by mass meeting approach strategy and selective pressure with the objective to obtain an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines.

Gärgeschwindigkeit
Mittel

Stickstoffbedar
Niedrig

Alkoholtoleranz
14.5 %

Flüchtige Säure
Niedrig

SO₂-Bildung
Niedrig

Minimaltemperatur
14 °C

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