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Uvaferm WAM™

University of Palencia, Spain

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhances Varietal Character

Weißwein

Yeast for quality white wine and aging on lees.

Uvaferm WAM® was isolated and selected by the University of Palencia in 1998 (Faculty of Oenology), Spain. It is a yeast strain selected from 171 strains taken from nature and comes from an experimental vineyard of the Castilla y Leon Verdejo and Sauvignon Blanc from DO Rueda. Uvaferm WAM® produces a moderate concentration of fermentation aromas of fresh and exotic fruit, respecting the aromas of the varietal. It has a powerful effect on the mouth sensation, providing smoothness and softness. Maturing on lees with this yeast improves the length and mouth evolution. Provides integration of acidity in all their flavor development.

Gärgeschwindigkeit
Schnell

Glyzerinbildung
Mittel

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
14 %

Flüchtige Säure
Mittel

SO₂-Bildung
Hoch

Maximaltemperatur
25 °C

Minimaltemperatur
13 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Bildung von Acetaldehyd
Sehr hoch

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