Produktdetails

catalog

Uvaferm BC

Institut Pasteur, France

Spezies
Saccharomyces cerevisiae bayanus

Killerfaktor
Sensitiv

Allgemeiner sensorischer Beitrag
Esters

Rotwein

Weißwein

Schaumwein

Gärstockung beheben

Yeast ideal for difficult conditions

Uvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficultfermentations.

Gärgeschwindigkeit
Schnell

Lag-Phase
Lang

Stickstoffbedar
Niedrig

Alkoholtoleranz
16 %

Flüchtige Säure
Niedrig

SO₂-Bildung
Niedrig

Maximaltemperatur
30 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Download kostenlose Anwendung

später downloaden