
Weinhefen

Weinbakterien

Hefenährstoffe und Protektoren

Spezielle Nicht-Aktivierte Hefen

Enzyme

Chitosan

Kompetenz im Weinberg

Spezies
Saccharomyces cerevisiae bayanus
Killerfaktor
Sensitiv
Allgemeiner sensorischer Beitrag
Esters

Weißwein

Schaumwein

Gärstockung beheben

Yeast ideal for difficult conditions
Uvaferm BC® was selected by the Pasteur Institute, Paris, France. This yeast has outstanding properties of fermentation. Particularly recommended for demanding conditions, for example high alcohol potential and low nitrogen requirements. It is a neutral strain from the point of view of varietal aromas. Uvaferm BC® is suitable for fermentation of white grape juice and red wine in large volume tanks. Also for white wines with temperature control and sparkling wines, as traditional method. It is an ideal solution to stuck fermentations and difficultfermentations.Gärgeschwindigkeit
Schnell
Lag-Phase
Lang
Stickstoffbedar
Niedrig
Alkoholtoleranz
16 %
Flüchtige Säure
Niedrig
SO₂-Bildung
Niedrig
Maximaltemperatur
30 °C
Minimaltemperatur
15 °C
H₂S 170ppm
Niedrig
H₂S 60ppm
Niedrig