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Level2 Solution Flavia™

Selected by the Universitad de Santiago de Chile (USACH)

Spezies
Metschnikowia pulcherrima

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Enhances varietal characters

Weißwein

Roséwein

Over-express aromatic terpenes and volatile thiols.

FLAVIATM is a pure culture of Metschnikowia pulcherrima, selected from nature by Universitad de Santiago de Chile (USACH), for its specific property to release enzymes with arabinofuranisidase activity. When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA will impact on the production of varietal aromas such as terpenes and volatile thiols. It is the enzymatic activity of M. pulcherrima that gives the desired outcomes. The best results are achieved when FLAVIA is sequentially inoculated with a Saccharomyces cerevisiae strain which is a high terpene / thiol releaser / converter. Suggested varieties include Riesling, Sauvignon Blanc, Colombard. *See a Lallemand representative to discuss a suitable paired Saccharomyces cerevisiae

Stickstoffbedar
Mittel

Flüchtige Säure
Sehr niedrig

SO₂-Bildung
Niedrig

Maximaltemperatur
22 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Sehr niedrig

H₂S 60ppm
Sehr niedrig

Bildung von Acetaldehyd
Niedrig

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