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LEVEL2 Biodiva™

Spezies
Torulaspora delbrueckii

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Enhance varietal and fermentation ester characters

Weißwein

Roséwein

Moste mit hohem Zuckergehalt

Torulaspora delbueckii Enhance aromatic complexity and mouthfeel

Originally released in a kit form called Level2TD for white wines, Lallemand have now launched this product as a single product, whereby winemakers can select a paired Saccharomyces cerevisiae strain to complement the T.delbueckii. in both red and white wines. BIODIVA ,Torulaspora delbrueckii, tends to enhance varietal and fermentation ester characters whilst contributing mouthfeel. An overall increase in aromatic complexity. *See a Lallemand representative to discuss a suitable paired Saccharomyces cerevisiae

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Mittel

Stickstoffbedar
Mittel

Alkoholtoleranz
10 %

Flüchtige Säure
Sehr niedrig

SO₂-Bildung
Niedrig

Minimaltemperatur
16 °C

H₂S 170ppm
Niedrig

Bildung von Acetaldehyd
Niedrig

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