Produktdetails

catalog

Lalvin W15

Isolated from a high quality Müller-Thurgau must by the Viticulture Research Station, Wädenswil, Switzerland

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhance varietal characters

Rotwein

Weißwein

Roséwein

Gärstockung beheben

For clean, low-temperature ferments

W15® was isolated in 1991 from a high-quality Müller Thurgau must at the Viticulture Research Station in Wädenswil, Switzerland. W15 was developed to ferment dry white and red wines at moderate speeds, where bright fruit and good structure are desired due to the production of higher levels of glycerol and succinic acid. Very little heat is generated by W15® during fermentation, supporting freshness and fruityness, helping to lower pH. Recommended for both white and light red table wine production, Lalvin W15® can increase wine fullness.

Gärgeschwindigkeit
Mittel

Lag-Phase
Sehr kurz

Stickstoffbedar
Hoch

Alkoholtoleranz
15 %

Flüchtige Säure
Niedrig

SO₂-Bildung
Niedrig

Maximaltemperatur
15 °C

Minimaltemperatur
10 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Download kostenlose Anwendung

später downloaden