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Lalvin Rhône 4600™

Selected by Inter-Rhône - France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Esters

Rotwein

Weißwein

Roséwein

Moste mit hohem Zuckergehalt

Aromatic and elegant whites and rosés

Lalvin Rhône 4600® was selected by Inter-Rhône's technical department after three years of research.The purpose of the study was to select a strain, which would be particulary suited for the production of elegant and fruity white wines,but also being appropriate for rose wines. Lalvin Rhône 4600® has the qualities required to successfully ferment musts with high sugar and low assimilable nitrogen contents, and a high alcohol tolerance.It enhances wine fruitiness with pineapple and apricot aromas.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
15 %

Flüchtige Säure
Hoch

SO₂-Bildung
Mittel

Maximaltemperatur
30 °C

Minimaltemperatur
10 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

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