
Weinhefen

Weinbakterien

Hefenährstoffe und Protektoren

Spezielle Nicht-Aktivierte Hefen

Enzyme

Chitosan

Kompetenz im Weinberg

Selected by Inter-Rhône - France
Spezies
Saccharomyces cerevisiae cerevisiae
Killerfaktor
Aktiv
Allgemeiner sensorischer Beitrag
Esters

Weißwein

Roséwein

Moste mit hohem Zuckergehalt

Aromatic and elegant whites and rosés
Lalvin Rhône 4600® was selected by Inter-Rhône's technical department after three years of research.The purpose of the study was to select a strain, which would be particulary suited for the production of elegant and fruity white wines,but also being appropriate for rose wines. Lalvin Rhône 4600® has the qualities required to successfully ferment musts with high sugar and low assimilable nitrogen contents, and a high alcohol tolerance.It enhances wine fruitiness with pineapple and apricot aromas.Gärgeschwindigkeit
Mittel
Glyzerinbildung
Hoch
Lag-Phase
Sehr kurz
Stickstoffbedar
Niedrig
Alkoholtoleranz
15 %
Flüchtige Säure
Hoch
SO₂-Bildung
Mittel
Maximaltemperatur
30 °C
Minimaltemperatur
10 °C
H₂S 170ppm
Niedrig
H₂S 60ppm
Niedrig