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Lalvin Rhône 2056

Selected by the IFV in the Côtes du Rhône, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Esters

Rotwein

Weißwein

Roséwein

For structure, color and spiciness

Lalvin Rhône 2056® was selected by the IFV (Institut Français de la Vigne et du Vin) for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Lalvin Rhône 2056® is a quick to moderate rate fermenter with a relatively high nutrient requirement. It benefits greatly from rehydration with Go-Ferm® and the addition of Fermaid K/E®. Lalvin Rhône 2056® maintains good color stability and is excellent for forward fruit style reds.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Mittel

Alkoholtoleranz
16 %

Flüchtige Säure
Hoch

SO₂-Bildung
Mittel

Maximaltemperatur
28 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Hoch

Bildung von Acetaldehyd
Mittel

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