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Lalvin DV10™

Rotwein

Weißwein

Roséwein

Schaumwein

FOR SPARKLING WINES

Lalvin DV10® was selected by the SOEC in the Champagne region and is approved by the CIVC in Epernay. Lalvin DV10® has strong fermentation kinetics over a wide temperature range and low nitrogen demands. Lalvin DV10® is famous for its ability to ferment under stressful conditions of low pH (2.8-2.9), high total SO2 and low temperature and may be used for restarting stuck fermentations. Lalvin DV10® is considered a clean fermenter that respects varietal character and avoids bitter sensory contributions of other one-dimensional ‘workhorse’ strains such as Prise de Mousse.

Gärgeschwindigkeit
Schnell

Glyzerinbildung
Mittel

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
18 %

Flüchtige Säure
Mittel

SO₂-Bildung
Hoch

Maximaltemperatur
35 °C

Minimaltemperatur
10 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Gabe
Hoch

Bildung von Acetaldehyd
Niedrig

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