Produktdetails

catalog

Lalvin ICV D47™

Selected by the ICV in the Côtes du Rhône, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Enhances Varietal Character

Rotwein

Weißwein

Roséwein

Roundness and aromatic complexity

Lalvin ICV D47® is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay and other white varietals. Although, Lalvin ICV D47® has an optimum temperature range of 18° to 28°C, the best results are obtained at around 20°C. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. Lalvin ICV D47® is a high polysaccharide producer known for its accentuated fruit and great volume.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
14 %

Flüchtige Säure
Mittel

SO₂-Bildung
Mittel

Maximaltemperatur
30 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Gabe
Mittel

Bildung von Acetaldehyd
Niedrig

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