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Lalvin CY3079™

Selected by Bureau Interprofessionel des Vins de Bourgogne, Burgundy, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Enhances varietal aromas

Weißwein

Roséwein

For classic white Burgundy

Lalvin CY3079® was selected by the BIVB with the objective of finding a yeast that would complement typical white Burgundy styles. CY3079® is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. This yeast greatly benefits from using rehydration nutrients and complex yeast nutrients designed for use during fermentation. When properly fed, CY3079® has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. It is recommended for barrel-fermented Chardonnay and sur lie aging. Chardonnays produced with CY3079® have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Mittel

Stickstoffbedar
Mittel

Alkoholtoleranz
15 %

Flüchtige Säure
Mittel

SO₂-Bildung
Mittel

Maximaltemperatur
25 °C

Minimaltemperatur
15 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Gabe
Niedrig

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