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Mannolees™

Anwendung
Pre-bottling

Was braucht man für
Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception.

Auswirkung
Sensory and stability

Rotwein

Weißwein

Bring balance to your wines

MANNOLEESTM is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

Dosierung
5-30 g/hL

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