Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Anwendung
Management of malolactic fermentation
Rotwein
Weißwein
Roséwein
Weißwein
Roséwein
Malolactic fermentation management.
LALLZYME LYSO is active only against Gram+ bacteria and has no antioxidant properties. Usual applications are : – prevention of malolactic fermentation (MLF) – inhibition of MLF after alcoholic fermentation – microbial stabilization of wines after MLF and before bottlingDosierung
15-50 g/hL
Besonderheit
Against Gram negative bacteria
Ursprung
Hen egg white
