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Lallzyme Cuvée rouge™

Anwendung
Maceration

Rotwein

Pre-fermentative maceration of red grapes.

LALLZYME Cuvée Rouge is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME Cuvée Rouge enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.

Maximaltemperatur
25 °C

Minimaltemperatur
15 °C

Dosierung
20-30 g/hL

Besonderheit
Pectinase & beta-glucanase

Ursprung
Aspergillus niger

Dokumentation

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