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2011 – Winemaking Update n°1 – How to prevent Brettanomyces
2012 – Winemaking Update n°2 – Rosé Fermentation
2014 – Winemaking Update n°1 – Varietal Aromas Resulting from Alcoholic and Malolactic Fermentations
2010 – Winemaking Update n°3 – Balanced Nutrition for Healthy Alcoholic Fermentation / Organic Nutrition
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