Lallemand is one of the of the leading companies in the world producing bacteria for a wide range of markets, including the pharmaceutical industry, human health, animal nutrition, agriculture, bakeries, the cheese-making industry and oenology. Specialty bacteria production requires very demanding processes in order to obtain high quality products.
Five plants in the Lallemand group are dedicated exclusively to the production of bacteria, each utilizing specific techniques according to:
• The type of bacteria produced: Lactobacillus, Pedioccoccus, Bifiobacterium, Oenococcus, Propionibacterium or Bacillus, etc.
• The different species in the same genus: Lactobacillus buchneri, Lactobacillus plantarum, Lactobacillus acidophilus, and so on.
• The diversity of strains in the same species, Oenococcus oeni for example.
• Their formulation: lyophilized powders, capsules, tablets, etc
Lallemand, a major player in the oenological bacteria market has a a production plant dedicated to the production of wine bacteria in France (visit the plant here).
The development of three different manufacturing processes and the production of more than 20 malolactic bacteria strains with specific properties make Lallemand an very important contributor to the world of oenological bacteria. Lallemand’s expertise as producer of bacteria allows a higher flxibility for the use of selected wine bacteria. Lallemand Bacteria are easy to live with !