| Name | Selected by | Description | Whites | Reds | Rosé | Fermentation speed | Temperature range | % vol. | Relative nitrogen needs | H2S production 60ppm | H2S production 170ppm | Reaction to O2 addition | Glycerol production |
|---|
Catalogue is loading
| Name | Selected by | Description | Whites | Reds | Rosé | Fermentation speed | Temperature range | % vol. | Relative nitrogen needs | H2S production 60ppm | H2S production 170ppm | Reaction to O2 addition | Glycerol production |
|---|
Catalogue is loading
| Speed | |||||
 |
 |
 |
 |
 |
 |
| Slow | Slow start and fast finish | Moderate | Moderate start and fast finish | Fast start and slow finish | Fast |
| Type of wine | |||
 |
 |
 |
 |
| White | Rose | Red | Sparkling |
| Application | ||
 |
 |
 |
| Strongly recommended | Very recommended | May be used |