Products
Fermentation is our know-how at Lallemand. Beginning in the 1970’s, Lallemand focused its specialty fermentation knowledge on developing high quality dry yeast strains selected from Nature and conceived for the worldwide oenology. Soon after, wine bacterial strains growing in a natural environment and fermentation adjuncts were also developed.
The Lallemand range of oenology products is most widely known under the LALVIN®, UVAFERM® et ENOFERM® brand names. Lallemand owes its success to its continual pursuit of excellence, its flexibility and adaptability to the world market and its ongoing investment in research and development. Lallemand to this day is still the only major producer and supplier of yeast and bacteria.