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27 August 2009

Improving wine quality with the use of biological tools

Download the Article from Wine East Magazine, february 2009.

Written by Jamie Goode (freelance wine journalist, columnist for The Sunday Express, publisher of wineanorak.com, author of Wine Science (Mitchell Beazley) and PhD in plant biology), and Sam Harrop (Master of Wine, winemaking consulting in several European countries, expert in UK multiple chains, and one of the chairs of the International Wine Challenge).

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Bronze Award at the Vinitech trade fair in Bordeaux 2006

» January 2007

Effective tools for reducing Ochratoxin A

» March 2007

PN4: NEW BACTERIA FOR VINIFICATION

» September 2007

The YSEO® Process

» November 2007

Lallemand Acquires Danish Yeast Plant from V&S Distillers

» November 2007

TOWARDS A BETTER UNDERSTANDING OF THE FACTORS INFLUENCING MALOLACTIC FERMENTATION