An innovative Duo Red-Y-fruits kit containing specific enological yeast and bacteria starter have been selected and studied for fermentation of fruity red wines. The combination of this yeast/bacteria synergy and co-inoculation helps insure the success of malolactic fermentation in a timely manner. Fresh fruit oriented red wines represent a significant part of the wine worlds market share. Generally, this wine style is made from grape varieties with high aromatic potential. Although keeping the fresh fruit character during the winemaking process is challenging, several studies reported that winemaking using co-inoculation maintained these fresh fruit characters while avoiding excessive acetic acid and diacetyl production. Duo Red-Y-Fruits is the perfect combination of selected yeast and bacteria known for their synergy and reliable performance when used with a co-inoculation protocol. This couple has been studied and chosen for its capacity to help to enhance and maintain fresher fruit oriented red wine styles.

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