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International Association of Oxygen Management in Wine called O2inWines™
France | Switzerland
Kosher for Passover yeasts
» February 2008
Hefetagung at agroscope Wädenswil / Schweiz
» March 2008
The New Uvaferm GHM® Yeast for Balanced Whites
» April 2008
New pole of production of bacteria
» August 2008
Bakteriese voeding
» September 2008
Familiarise Yourself With Malolactic fermentation
» September 2008
Effect of yeast strain and lees contact on Chenin blanc wine quality
» September 2008
Bacterial nutrition – essential for successful malolactic fermentation
» September 2008
The choice of yeast for fermentation offers great potential to adjust the aroma
» September 2008
Improving wine quality with the use of biological tools
» September 2008
Lallemand Products Approved for Organic Production
» November 2008
Chile: International O2inWines™ Conference on Oxygen Management : a Success Attendees explored the latest advances in oxygen control
» January 2009
Worldwide News and Events
Sitevi en Mendoza (26-27-28 mayo de 2010) | May 2010
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia » (Español)
INTERVITIS: Innovation prize for the new Lallemand Lactobacillus plantarum Enoferm V22® | March 2010
Germany | Austria | Cyprus | Israel | Malta | Greece | Poland | Hungary
Lallemand Tour 2010: le compte-rendu complet ! | February 2010
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Lallemand and Centro de Aromas Form a Strategic Alliance. | March 2010
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia
Tecniche e opportunità per valorizzare il vino Amarone della Valpolicella | February 2010
Italy » (italiano)
E-MAGAZINE N°22 | November 2009
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Lallferm S.A. ha cambiado de domicilio | October 2009
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DUO | October 2009
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Se suma un distribuidor en Argentina. | October 2009
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia » (Español)
Differenti protocolli di Gestione della Fermentazione Malolattica in vini Barbera d’Asti | September 2009
Italy » (italiano)