Beginning in 2009, Scott Laboratories will become the sole distributor of the majority of Lallemand enological products in North America. They will carry Enoferm enological yeast, nutrients and bacteria, as well as Lallzyme enzymes. In addition, all of the encapsulated yeast products from Proenol will now be available for purchase through Scott Laboratories (www.scottlaboratories.com).
We are proud to announce that Shirley Molinari, formerly of Vinquiry Inc, has joined Lallemand’s North America division to support the Enoferm line of products. She has extensive technical knowledge of the line and will prove to be an asset to winemakers and Lallemand alike.
We also wish to thank all former associates and collaborators that have contributed to the development of Lallemand’s products and helped educate winemakers on the importance of wine microbiology.
Kosher for Passover yeasts
» February 2008
Hefetagung at agroscope Wädenswil / Schweiz
» March 2008
The New Uvaferm GHM® Yeast for Balanced Whites
» April 2008
New pole of production of bacteria
» August 2008
Bakteriese voeding
» September 2008
Familiarise Yourself With Malolactic fermentation
» September 2008
Effect of yeast strain and lees contact on Chenin blanc wine quality
» September 2008
Bacterial nutrition – essential for successful malolactic fermentation
» September 2008
The choice of yeast for fermentation offers great potential to adjust the aroma
» September 2008
Improving wine quality with the use of biological tools
» September 2008
Lallemand Products Approved for Organic Production
» November 2008
Chile: International O2inWines™ Conference on Oxygen Management : a Success Attendees explored the latest advances in oxygen control
» January 2009
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