The Lallemand company is happy to present to you his new pole of ultramodern production of bacteria within its factory site of Saint Simon (Cantal). Integrating the most modern technologies and most powerful for the production and the conditioning of active bacteria according to most strict standards’ of quality (GMP Pharma), the new pole of production only makes it possible him to double the outputs of bacteria of the group. Thanks to constant efforts of investments in quality and technology, Lallemand becomes thus the first ferment producer to being able to offer to the markets oenology, human nutrition and animal nutrition, bacteria meeting the standards of quality including those of pharmaceutical industry.
Kosher for Passover yeasts
» February 2008
Hefetagung at agroscope Wädenswil / Schweiz
» March 2008
The New Uvaferm GHM® Yeast for Balanced Whites
» April 2008
Bakteriese voeding
» September 2008
Familiarise Yourself With Malolactic fermentation
» September 2008
Effect of yeast strain and lees contact on Chenin blanc wine quality
» September 2008
Bacterial nutrition – essential for successful malolactic fermentation
» September 2008
The choice of yeast for fermentation offers great potential to adjust the aroma
» September 2008
Improving wine quality with the use of biological tools
» September 2008
Lallemand Products Approved for Organic Production
» November 2008
Chile: International O2inWines™ Conference on Oxygen Management : a Success Attendees explored the latest advances in oxygen control
» January 2009
Fermaid A® - Alcoholic Fermentation Nutrient
» February 2009
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