LALLEMAND is the reliable partner for oenological yeast also according the strict regulations Kosher for Passover.
This wide range of yeast strains will ferment wines with excellent organoleptic results.
Oenological Conference in Tel Aviv
Early in 2008 oenologists and wine experts will gather in Tel Aviv for professional Meetings. Wine quality and wine microbiology are in the focus of interest.
Hefetagung at agroscope Wädenswil / Schweiz
» March 2008
The New Uvaferm GHM® Yeast for Balanced Whites
» April 2008
New pole of production of bacteria
» August 2008
Bakteriese voeding
» September 2008
Familiarise Yourself With Malolactic fermentation
» September 2008
Effect of yeast strain and lees contact on Chenin blanc wine quality
» September 2008
Bacterial nutrition – essential for successful malolactic fermentation
» September 2008
The choice of yeast for fermentation offers great potential to adjust the aroma
» September 2008
Improving wine quality with the use of biological tools
» September 2008
Lallemand Products Approved for Organic Production
» November 2008
Chile: International O2inWines™ Conference on Oxygen Management : a Success Attendees explored the latest advances in oxygen control
» January 2009
Fermaid A® - Alcoholic Fermentation Nutrient
» February 2009
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia » (Español)
Germany | Austria | Cyprus | Israel | Malta | Greece | Poland | Hungary
» (français)
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia
Italy » (italiano)
» (français)
» (Español)
» (Español)
Argentina | Chile | Uruguay | Brazil | Ecuador | Colombia » (Español)
Italy » (italiano)