Lallemand – a leading producer of wine yeast and bacteria, and their nutrients, and a distributor of oenological enzymes – is a privately owned Canadian corporation present in most of the wine producing countries. The Oenology Division, based in Toulouse, France, has a major focus on research and development, both in-house and in collaboration with renowned research institutes. We are thus happy to present to you the entire team of the Enology group : the Managers and the Product managers based in Toulouse (France), the Communication Coordinator based in Montreal (Canada), the R&D team of Toulouse and Renningen (Germany) and finally all the members of the technical and commercial team all over the world that you can contact directly for any questions relating to oenology.

The team

Patrick Ramette
General Manager Enology

Didier Theodore
Business Support Manager (South America, Spain/Portugal, Italy, Germany, Austria, Greece, Cyprus, Israel, Turkey)

Olivier Abguéguen
Business Support Manager (France, Swiss, Eastern & Central Europe, South Africa, China)

Gordon Specht
Business Support Manager (North America, Australia/New Zealand, Japan, UK, Scandinavia)

Anne Ortiz-Julien
Manager R & D Yeasts & Nutrients

Sybille Krieger
Manager R & D Bacteria

Ann Dumont
Communication coordination

Cécile Brung
Marketing & Web

Sylvie Carrieu
Packaging

Aurélie Alcaraz
Legal

Nathalie Sieczkowski
R&D Applications manager

Francine Vidal
Product manager Vitilevure, Vitilactic, Levuline & Expertise

Edouard Lordat
Export manager Vitilevure, Vitilactic, Levuline & Expertise