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wine yeasts

enzymes specific inactivated yeasts wine bacteria nutrients / protectors wine yeasts

Rendering alcoholic fermentation safe: protecting yeasts

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Successful yeast/malolactic ferment co-inoculation: red wine vinification

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Successful yeast/malolactic ferment co-inoculation: white wine vinification

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Good rehydration practices for selected yeasts

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Good practices for restarting a stuck fermentation

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Home Who we are	Products New products Catalogue Enzymes Specific Inactivated Yeasts Wine Nutrients and Protectors Wine Bacteria Wine Yeasts	Technical Expertise Expertise documents R&D Winemaking tools Latest news	Terms of use Cookies and Privacy policy User terms and conditions	Contacts Research partners Distributors Contact us	LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.

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Contacts

LALLEMAND Inc.

is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.