Lallemand presented its first International Yeast Nutrition School in Toulouse on 30 and 31 May. Eighty four participants from more than fifteen countries attended the school. Seven international renowned experts in the field of yeast nutrition shared their views with the delegates. Further, a few in-house experts from Lallemand also contributed to the huge success of the nutrition school. Attached, please see photos of the group, as well as a picture of the respective presenters.