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Mar 9, 2017

Lallemand bacteria are easy to use and easy to live with!

Malolactic fermentation is a process of utmost importance in order to ensure good quality wines, but is sometimes neglected. Don’t be the once compromising on the quality of your wine. Please proceed reading and find out how Lallemand’s bacteria can be used to contribute to the sensory profile and thus overall quality of your wine.

Lallemand bacteria easy to use -EN

Lallemand bacteria and wine sensory profile

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