Lees gerus hierdie artikel saamgestel deur die AWRI (Australian Wine Research Institute) oor die hantering van fermentasies tydens droogte toestande.
The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies in the Western Cape. According to the industry […]
Since the year 2000, Lallemand South Africa, in collaboration with the Society of Oenology and Viticulture award the best Oenology student at the University of Stellenbosch, as well as the […]
Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ŉ spesifieke wyndoelwit te bereik? Optimiseer die aromatiese potensiaal van jou druiwe deur die gebruik van baie spesifieke […]
Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product. Please see attached more information, as well […]
The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate. Four international renowned guest speakers […]
Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from the onset of veraison, helps to advance maturity […]
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.