Edouard Lordat, (Lallemand Product Manager for nutrients and special inactive yeast) tasting wine with Michael Langenhoven from La Motte winery Franschhoek. Here they are busy tasting the trials where a […]
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. Entrants were asked to […]
The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies in the Western Cape. According to the industry […]
Since the year 2000, Lallemand South Africa, in collaboration with the Society of Oenology and Viticulture award the best Oenology student at the University of Stellenbosch, as well as the […]
Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ŉ spesifieke wyndoelwit te bereik? Optimiseer die aromatiese potensiaal van jou druiwe deur die gebruik van baie spesifieke […]
Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product. Please see attached more information, as well […]
The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate. Four international renowned guest speakers […]
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.