All news

Nov 23, 2017

Optimise the aromatic potential of your grapes with targeted nutrition during fermentation.

Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ʼn spesifieke wyndoelwit te bereik?  Optimiseer die aromatiese potensiaal van jou druiwe deur die gebruik van baie spesifieke […]

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Nov 3, 2017

OPTIMUM-RED™: INCREASED ROUNDNESS IN RED WINES

The new OPTIMUM REDTM – For increased roundness in reds.  OPTIMUM REDTM is a new innovative product from Lallemand in order to provide greater availability of polysaccharides in your wine.  […]

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Sep 27, 2017

Another innovations award for Lallemand Oenology at the SIMEI Exhibition in Munich.

Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product.  Please see attached more information, as well […]

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Sep 12, 2017

South African Society for Enology and Viticulture celebrates 40 years.

The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate.  Four international renowned guest speakers […]

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Aug 18, 2017

GROW YOUR WINE with Lallemand’s new LalVigne® range of products.

Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from the onset of veraison, helps to advance maturity […]

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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Jun 9, 2017

Lallemand’s First International Yeast Nutrition School a great success.

Lallemand presented its first International Yeast Nutrition School in Toulouse on 30 and 31 May. Eighty four participants from more than fifteen countries attended the school. Seven international renowned experts […]

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May 25, 2017

Cider production in the spotlight at the 27th Lallemand annual technical meeting.

Lallemand’s 27th annual technical meeting took place during April in Tallinn, Estonia. Lallemand always had a very strong focus on the wine industry. This time however, the spotlight moved onto […]

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May 5, 2017

Excellent Sauvignon Blanc vintage 2017

The recent 2017 South African vintage has been very kind to Sauvignon Blanc production in general. Lovers of South African Sauvignon Blanc can really look forward to some pretty good […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.