All news

Feb 14, 2018

Fermentasie tydens Droogte Toestande:

Lees gerus hierdie artikel saamgestel deur die AWRI (Australian Wine Research Institute) oor die hantering van fermentasies tydens droogte toestande.

●●●
Read more
Jan 29, 2018

Western Cape vineyards severely affected by drought

The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies in the Western Cape.  According to the industry […]

●●●
Read more
Dec 21, 2017

Lallemand South Africa award Stellenbosch (US) students

Since the year 2000, Lallemand South Africa, in collaboration with the Society of Oenology and Viticulture award the best Oenology student at the University of Stellenbosch, as well as the […]

●●●
Read more
Nov 23, 2017

Optimise the aromatic potential of your grapes with targeted nutrition during fermentation.

Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ʼn spesifieke wyndoelwit te bereik?  Optimiseer die aromatiese potensiaal van jou druiwe deur die gebruik van baie spesifieke […]

●●●
Read more
Nov 3, 2017

OPTIMUM-RED™: INCREASED ROUNDNESS IN RED WINES

The new OPTIMUM REDTM – For increased roundness in reds.  OPTIMUM REDTM is a new innovative product from Lallemand in order to provide greater availability of polysaccharides in your wine.  […]

●●●
Read more
Sep 27, 2017

Another innovations award for Lallemand Oenology at the SIMEI Exhibition in Munich.

Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product.  Please see attached more information, as well […]

●●●
Read more
Sep 12, 2017

South African Society for Enology and Viticulture celebrates 40 years.

The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate.  Four international renowned guest speakers […]

●●●
Read more
Aug 18, 2017

GROW YOUR WINE with Lallemand’s new LalVigne® range of products.

Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from the onset of veraison, helps to advance maturity […]

●●●
Read more
Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

●●●
Read more
Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

●●●
Read more

LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.