Yeast nutrition and protection for good alcoholic fermentation
Winemaking Update n°3 - 2010
Balanced Nutrition for Healthy Alcoholic Fermentation
Timing the Inoculation with Malolactic Bacteria
Numerous parameters are involved in selecting bacteria for malolactic fermentation (MLF). Choosing the right moment for inoculating wine with selected bacteria is a factor in successful MLF. Choosing the right moment for lactic acid bacteria inoculation controls MLF according to the wine style desired, and lets you adapt to technical constraints.
To learn more about the timing of wine bacteria inoculation, as recommended by Lallemand, please consult the following link : Download PDF
Good Practices for Malolactic Bacteria
Proper rehydration and inoculation of lactic bacteria is a crucial step for their survival and malolactic activity.
To learn more about this topic and how to properly handle wine bacteria, as recommended by Lallemand, please consult the following link: Download PDF