Expertise documents

Complete Yeast Nutrition - State of the Art Booklet

The purpose of this booklet is to provide oenologists and winemakers with an outline of the current scientific understanding of yeast nutrition and protection for reliable alcoholic fermentation management. Download PDF

Yeast Nutrition and Protection for Good alcoholic fermentation

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Yeast nutrition and protection for good alcoholic fermentation

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SIY for red wines

A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.

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