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Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)
Oct 19, 2017

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)

Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017.  The award recognizes Lallemand Oenology as an innovating industry […]

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Winemaking with smoke tainted grapes
Oct 16, 2017

Winemaking with smoke tainted grapes

Our partner, Scott Labs is proposing a protocol to help reduce the impact of smoke taint during winemaking.  The document can be consulted here. Good luck and stay safe

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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May 19, 2017

August 2: Dr. Jessica Noble from Lallemand France; From Grape Must to Wine: Towards a Better Knowledge of Yeasts Achievements presentation at SIMB, Denver

Lallemand Oenology North America is pleased to announce that Dr. Jessica Noble, from Lallemand Oenology France (Blagnac), will be presenting at the annual Society for Industrial Microbiology and Biotechnology meeting […]

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May 19, 2017

June 29: Dr. Jean-Michel Salmon from INRA-Pech Rouge; Influence of Lees seminar at ASEV meeting, Bellevue

Lallemand Oenology North America is pleased to announce that Dr. Jean-Michel Salmon from Institut National de Recherché Agronomique (INRA) Pech Rouge, France, will be presenting at the annual American Society of Enology […]

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2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, […]

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Jan 14, 2017

Lallemand hopes to see you at 2017 Unified Wine & Grape Symposium

Lallemand Oenology is once again proud to be part of the Unified Wine & Grape Symposium in Sacramento, California on January 25-26, 2017. Many experts from Lallemand will be on hand […]

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Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques Lallemand, in Osoyoos, British Colombia, Canada,  a group […]

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Lallemand Oenology latest innovations win prizes at Intervitis
Oct 25, 2016

Lallemand Oenology latest innovations win prizes at Intervitis

IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards  at INTERVITIS INTERFRUCTA HORTITECHNICA .  The products were honored for their contribution towards progress in the wine, fruit juice […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.