All news

First unique Australian wine bacteria selected for winemaking
Oct 17, 2017

First unique Australian wine bacteria selected for winemaking

Lallemand Oenology Australia is expanding its range of wine bacteria with a new Australian isolate, from research done at the AWRI. The new wine bacteria YV Select was isolated in […]

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Winemaking with smoke tainted grapes
Oct 16, 2017

Winemaking with smoke tainted grapes

Our partner, Scott Labs is proposing a protocol to help reduce the impact of smoke taint during winemaking.  The document can be consulted here. Good luck and stay safe

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Master class in Wine Fermentation and Microbiology
Oct 6, 2017

Master class in Wine Fermentation and Microbiology

Wine microbiology and fermentation is a rich and fascinating area crucial to wine quality and subject to many developments. In today’s world of wine the prevalence of ‘natural’, Lo-Fi, minimal […]

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Sep 27, 2017

Another innovations award for Lallemand Oenology at the SIMEI Exhibition in Munich.

Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product.  Please see attached more information, as well […]

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Lallemand Oenology Australia – finalist for the WISA Impact Award
Sep 21, 2017

Lallemand Oenology Australia – finalist for the WISA Impact Award

Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category (Award partner with DW Fox Tuckers Lawyers). […]

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Sep 12, 2017

South African Society for Enology and Viticulture celebrates 40 years.

The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate.  Four international renowned guest speakers […]

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Aug 18, 2017

GROW YOUR WINE with Lallemand’s new LalVigne® range of products.

Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from the onset of veraison, helps to advance maturity […]

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation  Copy
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation Copy

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.