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May 19, 2017

August 2: Dr. Jessica Noble from Lallemand France; From Grape Must to Wine: Towards a Better Knowledge of Yeasts Achievements presentation at SIMB, Denver

Lallemand Oenology North America is pleased to announce that Dr. Jessica Noble, from Lallemand Oenology France (Blagnac), will be presenting at the annual Society for Industrial Microbiology and Biotechnology meeting in Denver, Colorado. Her talk, titled, “From Grape Must to Wine: Towards a Better Knowledge of Yeasts Achievements,” will be presented during the Fermentation Methods in the Food and Beverage Industry seminar on August 2, 2017. More information online: http://www.simbhq.org/annual/

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