Détails du produit

catalog

Uvaferm 43 Restart™

Inter-Rhône, France

Espèce
Saccharomyces cerevisiae bayanus

Facteur de competitivité
Actif

Contribution sensorielle
Neutral

Redémarre ferment arrêté

The fructophilic yeast to rescue stuck fermentations

Selected for its exceptional ability to restart stuck fermentations, UVAFERM 43™ was chosen from among 33 different isolates that were tested against each other, and from the traditional yeasts typically used to restart stuck fermentations. The 43™ yeast is one of the most fructophilic yeast and is now also available in a pre-conditioned reliable restart form. It is classified as a Saccharomyces cerevisiae bayanus. Very malolactic-bacteria compatible.

Vitesse de fermentation
Modérée

Besoin en Azote
Bas

Tolérance à l'alcool
16 %

Production de SO₂
Basse

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