Détails du produit

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Level2 Solution Flavia™

Selected by the Universitad de Santiago de Chile (USACH)

Espèce
Metschnikowia pulcherrima

Facteur de competitivité
Neutre

Contribution sensorielle
Enhances varietal characters

Colombard

Riesling

Sauvignon blanc

Vin blanc

Overexpress aromatic terpenes and volatile thiols.

FLAVIA™ is a pure culture of Metschnikowia pulcherrima selected from nature by the Universidad de Santiago de Chile (USACH) for its specific capacity to release enzymes with – arabinofuranosidase activity. When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA™ will impact the production of such varietal aromas as terpenes and volatile thiols. Under certain conditions, M. pulcherrima does not show fermentative activity. However, the enzymatic activity of M. pulcherrima gives the desired outcomes. Best results are achieved when FLAVIA™ is sequentially inoculated with a S. cerevisiae strain that is a high terpene/thiol releaser/converter. Suggested varieties include Riesling, Sauvignon Blanc and Colombard.

Phase de latence
Courte

Compatibilité FML
Recommandée

Besoin en Azote
Modéré

Acidité volatile
Très basse

Production de SO₂
Basse

Température max.
22 °C

Température min.
15 °C

H₂S 170 ppm
Très bas

H₂S 60 ppm
Très bas

Utilisation en co-inoculation
Très recommandée

Production d'éthanal
Basse

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