Détails du produit

Red grape maceration for improved structure and smoothness

REDStyle™ has been developed for use during maceration of red grapes to improve structure, color and tannin stabilization and smoothness. REDStyle™ is a pectinase enzyme that is blended with a non-genetically modified strain of Saccharomyces cerevisiae that was selected, inactivated and produced to optimize its content in soluble polysaccharides. REDStyle™ is best used with: • Optimum maturity red grapes for greater red wine aging potential through improved color stability and development of tannic intensity • Low maturity and/or short maceration red grapes to increase color stability while building smoothness and covering “green” character perception • Low structure red grape varieties to improve color intensity and stability • Botrytis or infected moldy red grapes for a shorter maceration and more color stability.