Latest news

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Jun 12, 2018

Industry Seminar: Using ML as a Driver for Red Wine Style – June 20, 2018 ASEV Monterey

Come see Dr. Eveline Bartowsky of Lallemand Australia present during the Industry Seminar, “Using Malolactic Bacteria as a Driver for Red Wine…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 30, 2018

Transition of Lallemand Saint-Simon plant to ISO 9001-2015 and FSSC 22000 v4.1

The Saint-Simon bacteria production plant has successfully transitioned to the new version of ISO 9001:2015 standard in its follow-up audit last November.…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…

Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all…

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…