Latest news

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…

Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all…

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…

Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…

Invitation to Lallemand Oenology and Litmus Wines technical Seminar
Jun 8, 2016

Invitation to Lallemand Oenology and Litmus Wines technical Seminar

On Friday 10th June Lallemand Oenology and Litmus Wines will host its Technical Seminar at Denbies Wine Estate in Dorking, Surrey. The…

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
Jun 2, 2016

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation

On May 24 and 25, the 6th  edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective…