Glutastar™ : The king of natural anti-oxidants
GLUTASTARTM
GLUTASTARTM is the latest development in our range if SIY products. GLUTASTARTM offers guaranteed glutathione levels and considered to be the best natural anti-oxidant available. Significant high levels of reduced glutathione and stabilizing peptides offer efficient protection against browning and oxidation of aromas in whites and rose, ensures better aroma expression, freshness and longevity. GLUTASTARTM can be used on juice before the onset of fermentation as early as at the exit of the press. Suggested dosage is 30 g/hl.
GLUTASTARTM , also called the king of natural antioxidants also contributes to mouth feel and fullness due to the polysacch
arides. This new and innovative development is a result of collaboration between Lallemand Inc. and the Institut Universitaire de la Vigne et du Vin de Dijon in France. The combination of the original yeast strain used and the specific production process ensures GLUTASTARTM to release the highest level of reduced glutathione and stabilizing peptides showing a very high free radical scavenging activity.
Please see attached articles for more detailed information on GLUTASTARTM
GLUTASTAR Fokus op Fermentasie November 2019
GLUTASTAR Oxidative stability of white rosé wines Wineland November 2019
Discover the new dimension of yeast.
STIMULA ™
The effect of adding mineral nitrogen (DAP) was therefore compared to that of these new specific nutrient formulations (Stimula ™ Chardonnay and Stimula ™ Sauvignon Blanc), at different times of addition during the FA. The impacts of the nitrogen source and the timing of addition were confirmed, resulting in two distinct organoleptic profiles.
Purelees Longevity TM : Composition, Way of Action, Way of Use
PureLees LongevityTM
PureLees LongevityTM is a newly developed SIY. Added at 20g/HL has the capacity to consume 1mg/l of dissolved oxygen. This product protects wine against oxidation during storing, aging and transport.
ML Prime™ - No risk of volatile acidity
Bio-control to preserve wine quality and reduce risk of VA
ML Prime™ is a new concept of freeze-dried starter culture with a powerful Lactobacillus plantarum with very high malolactic activity and no risk of volatile acidity (VA) production. It has been developed with a new production process that optimizes the active bacterial culture. Its high malolactic enzyme activity strongly shortens the lag phase and can quickly degrade malic acid content up to 3 g/L. It is a
ble
to achieve a very fast malolactic fermentation before the growth of indigenous bacteria, often responsible for the VA increase or other wine defects in high pH conditions. Used in co-inoculation, it is perfectly suited to conduct MLF in classical red winemaking proce
ss using short or medium macerations or thermovinification process on the liquid phase. It is the perfect tool for winemakers for red vinification with low natural acidity and pH ? 3.4.
Unmask your Enemy !
LALVIN SENSY™
LALVIN SENSY™ is a new generation yeast. A new scientific approach has enabled the development of an innovative selection technique for this specific yeast which produces low levels of SO2 ,H2S and acetaldehyde. This strain is a good selection for 
Sauvignon Blanc, Chenin Blanc, Colombar and Chardonnay – also if very lowSO2 levels are required.
Question and Answer Lalvin Sensy