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Lalvin ICV D254 Eaux de vie

Selected by ICV in the Côtes du Rhône, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Neutral

General Sensory Contribution
Enhance varietal character

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

Volatile Acidity
Moderate

SO₂ Production
Low

Max. Temperature
28 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Reaction to O₂ addition
Moderate

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