The new OPTIMUM REDTM – For increased roundness in reds. OPTIMUM REDTM is a new innovative product from Lallemand in order to provide greater availability of polysaccharides in your wine. This product is a specific yeast autolysate that combines the unique properties of wine yeast cells and the effect of manno protein extraction treatment. This created greater accessibility of polysaccharides in must and is added at the start of the ferment at 20-40 h/hl. Kindly follow the link to the website in order to read more about the product.Optimum Red – ENG v2
Die nuwe OPTIMUM REDTM – For increased roundness in reds. OPTIMUM REDTM is ʼn nuwe innovasie van Lallemand en bied ʼn groter beskikbaarheid van polisakkariede in jou wyn. Dit is ʼn spesifieke gis outolisaat wat die unieke eienskappe van gisselle kombineer met die impak van manno proteïen ekstraksie. Dit verleen hoër beskikbaarheid van polisakkariedes in mos en wyne en word met aanvang van fermentasie toegevoeg teen 20-40 g/hl. Volg die volgende skakel na die webtuiste om meer te lees.