An article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…
Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ʼn spesifieke wyndoelwit te bereik? Optimiseer die aromatiese potensiaal van…
The new OPTIMUM REDTM – For increased roundness in reds. OPTIMUM REDTM is a new innovative product from Lallemand in order to…
Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs…
The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee…
Lallemand South Africa recently launched two exiting new products for vineyard application. Treating vineyards with these foliar sprays gives better homogeneity from…
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all…
Lallemand presented its first International Yeast Nutrition School in Toulouse on 30 and 31 May. Eighty four participants from more than fifteen…
Lallemand’s 27th annual technical meeting took place during April in Tallinn, Estonia. Lallemand always had a very strong focus on the wine…
© 2024 Lallemand Inc. All right reserved