Nov 30, 2022
Product Catalogue 2023/2024
Product Catalogue 2023/2024 You will find the digital version of the Lallemand SA Product catalogue under Expertise Documents. Or just follow the…
Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time!
Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…
Mar 30, 2022
Microbiological Solutions to Modern Winemaking Challenges
How much do you know about microorganisms and the role they play in wine? Tasting Climate Change is proud to partner with…
Dec 15, 2021
Lallemand South Africa Award Top Oenology Students for their Excellent Work
Top Oenology Students 2021 Lara Barnard was the top student at the Elsenburg Agricultural Training Institute for 2021 and Stephanie Joubert top…
Nov 4, 2021
LALLEMAND EXPERIMENTAL WINERIES
We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our…
Nov 4, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines
PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…
Nov 4, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
Nov 4, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines
PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…
Nov 4, 2021
LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…
Oct 15, 2021
Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…