Innovation: Laktia – Give back freshness to your wine
To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…
To find more information on this exciting new product please read more on the Lallemand website under the category New Products or…
No Brett Inside (a chitosan of fungal origin) represents an innovative and effectient tool for fighting against Brettanomyces…………… Ebook SIY New Products…
Mannolees improves the balance and stability of wines and reduces astringency. Mannolees information
Helps to drastically reduce lactic bacteria population and to prevent bacteria growth after malolactic fermentation. Ebook SIY New Products Bactiless
Enoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and…
Daar is ‘n hernieude energie in die Suid-Afrikaanse wynbedryf terwyl dit ‘n nuwe wending neem na ‘n lang afwaartse siklus. Nou meer…
Lallemand South Africa is annually awarding a cash prize to the two best Oenology students from the University of Stellenbosch and Elsenburg…
Enhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to…
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…
Lallemand South Africa hosted a very successful wine yeast nutrition school at Nederburg recently. Well over 70 guests attended the session. The…
© 2019 Lallemand Inc. All right reserved