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VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines
Dec 4, 2018

VP41: Wine Bacteria for Malolactic Fermentation to Produce Young and Fresh Wines

Enhances complexity and mouthfeel, adapted to high alcohol wines Lalvin VP41® was isolated in Italy during an extensive European Union collaboration to…

How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.
Oct 25, 2018

How to better face harvest challenges with Lalvigne® – New and approved Lallemand products for South Africa.

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. The application of LalVigne® has been…

Sep 21, 2018

Lallemand South Africa hosted a very successful Nutrition School

Lallemand South Africa hosted a very successful wine yeast nutrition school at Nederburg recently. Well over 70 guests attended the session.  The…

Aug 28, 2018

Lallemand Suid-Afrika neem deel aan ECOCERT Organiese Wyn Simposium te Spier, Stellenbosch.

Lallemand Suid-Afrika was een van die borge van ECOCERT Suid-Afrika se Organiese Wyn Simposium wat onlangs by Spier buite Stellenbosch plaasgevind het. …

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 30, 2018

Unraveling the Mysteries of Cold Soaking Workshop, June 13: Portland

June 13, 2018, 9:00am-1:00pm Speakers: Drs. James Osbourne & Vincent Gerbaux Food Innovation Center, 1207 NW Naito Pkwy #154, Portland, Oregon While…

May 23, 2018

Lallemand completed yet another successful technical meeting in Blenheim, New Zealand.

Lallemand’s XXVIII Entretiens Scientifiques meeting focussed on New Zealand’s iconic varietals, Sauvignon Blanc and Pinot Noir.  A number of international researchers and…

May 1, 2018

Trials at LaMotte Winery

Edouard Lordat, (Lallemand Product Manager for nutrients and special inactive yeast) tasting wine with Michael Langenhoven from La Motte winery Franschhoek.  Here…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…