Latest news

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 23, 2018

Lallemand completed yet another successful technical meeting in Blenheim, New Zealand.

Lallemand’s XXVIII Entretiens Scientifiques meeting focussed on New Zealand’s iconic varietals, Sauvignon Blanc and Pinot Noir.  A number of international researchers and…

May 1, 2018

Trials at LaMotte Winery

Edouard Lordat, (Lallemand Product Manager for nutrients and special inactive yeast) tasting wine with Michael Langenhoven from La Motte winery Franschhoek.  Here…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

May 1, 2018

Lallemand Oenology: Wine Bacteria

Lallemand is recognized as a world specialist in microbiology, an expert in the development and production of yeast and bacteria. We develop…

May 1, 2018

Fermentasie tydens Droogte Toestande:

Lees gerus hierdie artikel saamgestel deur die AWRI (Australian Wine Research Institute) oor die hantering van fermentasies tydens droogte toestande. Article on…

May 1, 2018

Western Cape vineyards severely affected by drought

The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies…

Jan 15, 2018

Lallemand South Africa award Stellenbosch (US) students

Since the year 2000, Lallemand South Africa, in collaboration with the Society of Oenology and Viticulture award the best Oenology student at…

Nov 23, 2017

Optimise the aromatic potential of your grapes with targeted nutrition during fermentation.

Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ʼn spesifieke wyndoelwit te bereik?  Optimiseer die aromatiese potensiaal van…

Nov 3, 2017

OPTIMUM-RED™: INCREASED ROUNDNESS IN RED WINES

The new OPTIMUM REDTM – For increased roundness in reds.  OPTIMUM REDTM is a new innovative product from Lallemand in order to…