Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae bayanus
Competitive Factor
Active
General Sensory Contribution
Neutral
Restart Stuck Ferment
The fructophilic yeast to rescue stuck fermentations
Selected for its exceptional ability to restart stuck fermentations, UVAFERM 43™ was chosen from among 33 different isolates that were tested against each other, and from the traditional yeasts typically used to restart stuck fermentations. The 43™ yeast is one of the most fructophilic yeast and is now also available in a pre-conditioned reliable restart form. It is classified as a Saccharomyces cerevisiae bayanus. Very malolactic-bacteria compatible.Fermentation Speed
Moderate
Nitrogen Needs
Low
Alcohol Tolerance
17 %
SO₂ Production
Low
