Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Nutrients For
Bacteria
What For
Rehydration of malolactic bacteria
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
The nutrient for malolactic bacteria rehydration
Acti-ML™ was developed by the Lallemand bacteria R&D team led by Dr. Sibylle Krieger. For MLF in difficult wines, add Acti-ML™ to the bacteria culture’s rehydration water. Acti-ML™ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Dosage recommendation: Dissolve 20 g of Acti-ML™ in 100 mL of 25°C (77°F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine.Dosage
20 g/hL