Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Nutrition for ML Bacteria in white wine
Nutrients For
Bacteria
What For
To compensate must deficiency in nitrogen & micronutrients
White Wine
Rosé Wine
Rosé Wine
The nutrient for white wines
OPTI’MALO BLANC™ is a malolactic fermentation nutrient specifically formulated from inactivated yeast fractions for the application of conducting MLF in challenging white wines. OPTI’MALO BLANC™ was developed by Lallemand after intensive investigations into specific nutritional requirements of lactic acid bacteria. The bioavailability of certain peptides strongly favor the growth of Lallemand selected wine bacteria and are particularly effective in reducing the MLF duration especially under more difficult white winemaking conditions.Dosage
20 g/hL